Moosemeat & Marmalade

About Moosemeat & Marmalade

Moosemeat & Marmalade follows the culinary adventures of bush cook Art Napoleon and classically trained British chef Dan Hayes, who couldn’t be more different from one another. With his Cree heritage and rough-around-the-edges persona, Art is a cut above the rest when it comes to hunting and surviving in the wilderness. Dan, who comes from across the pond, draws on years of history and tradition to create modern dishes that taste as good as they look.

Together, Art and Dan give us a highly entertaining exploration of culture, culinary traditions and mouth-watering food. Each episode, one of the chefs chooses a different ingredient to work with and to provide historical and cultural context on. Let’s just say that some foods go down easier than others!

In the seventh and final season, the duo embarks on a fishing expedition in Nova Scotia, goes moose hunting in Sweden and explores the economic ventures of Malahat First Nation on the British Columbia coastline. Tune in to discover unique recipes that highlight some of the best ingredients nature has to offer.

APTN Languages premiere date for Season 5 to 7:
Sept. 3, 2024 (Cree)