Shows

About Moosemeat & Marmalade

Moosemeat & Marmalade follows the culinary adventures of bush cook Art Napoleon and classically trained British chef Dan Hayes, who couldn’t be more different from one another. With his Cree heritage and rough-around-the-edges persona, Art is a cut above the rest when it comes to hunting and surviving in the wilderness. Dan, who comes from across the pond, draws on years of history and tradition to create modern dishes that taste as good as they look. 

Together, Art and Dan give us a highly entertaining exploration of culture, culinary traditions and mouth-watering food. Each episode, one of the chefs chooses a different ingredient to work with and to provide historical and cultural context on. Let’s just say that some foods go down easier than others! 

In the seventh and final season, the duo embarks on a fishing expedition in Nova Scotia, goes moose hunting in Sweden and explores the economic ventures of Malahat First Nation on the British Columbia coastline. Tune in to discover unique recipes that highlight some of the best ingredients nature has to offer.  

APTN Languages premiere date for Season 5 to 7:
Sept. 3, 2024 (Cree)

Video

Photo Gallery

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Art Napoleon & Dan Hayes

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Art Napoleon & Dan Hayes

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Art Napoleon

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Dan Hayes

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Art and Dan overlooking the Peace River.

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Art has his pot for picking berries while Dan has his gun for bear watching.

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Art and Dan cooking in a medieval kitchen.

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Forager Chendore teaches Art and Dan about laver seaweed.

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No matter where Art goes, there needs to be some form of bannock.

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Dan learning hand games.

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Jeff Evans shows Art and Dan his leek fields.

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Art and Dan visit Wilfred Penker in his garden to learn about the Haida potato.

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Art Napoleon samples huckleberry wine with guest Wilfred Penker.

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Art and Dan not-so-quietly stalk through the woods looking for deer.

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Art and Dan visit 9 White Deer Brewery for some additions to their meal.

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Dan trying his hand at bannock with berries and a secret ingredient.

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Dan and Guujaaw take a Haida canoe out with the help of some locals and tourists.

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Art and Dan cooking al fresco.

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Art and Dan with their fishing guide and a several Language Keepers.

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Art and Dan with cultural expert Raven Swamp.

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Local forager River McComber helps Art and Dan find a puffball mushroom.

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Dan and his maple taffy.

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Art and Dan enjoying the maple taffy provided by Pierre Faucher.

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Art and Dan stroll along a pier at the Port of Montreal after another successful meal.

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Marie Beauchemin and Pierre Faucher enjoy the company as much as the meal.

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Art cracks a joke while Dan works.

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Dan carefully flips some hashbrowns.

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Gilbert showing off what he and Zach helped Art and Dan make.

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Art and Dan take a break after being shown around the castle grounds.

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Art stands by while Dan takes a shot at a bird.

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S05, Ep 3

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S05, Ep 9

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S05 Ep 13

The Press

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