EPISODE 1 – Goose
In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appétit!
EPISODE 2 – Bear
Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favourite meals at a traditional Metis gathering. Micisok!
EPISODE 3 – Scallops
In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood – there for the taking right on the beach. Bon Appétit!
EPISODE 4 – Muskrat
Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for – even if Dan has difficulty eating this one! Micisok!
EPISODE 5 – Roe Deer
In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there’s even a Piper on hand to pipe in Dan’s traditional Scottish meal. Complete with haggis and Scotch. Bon Appétit!
EPISODE 6 – Trout
A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!
EPISODE 7 – Squirrel
In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art’s somewhat amused by the style of hunting these “wild beasts” – but admits the resulting meal tastes great. Bon Appétit!
EPISODE 8 – Turkey
Art and Dan may know that, “The early bird may get the worm.”, but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok!
EPISODE 9 – Pickerel
Even in the heart of Canada’s biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appétit!
EPISODE 10 – Elk
Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok!
EPISODE 11 – Muntjac
With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appétit!
EPISODE 12 – Porcupine
Art leads Dan on a search for one of nature’s slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok!
EPISODE 13 – Dogfish & Urchin
In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers!