Three Canadian Chefs travel to across Asia in search for the most traditional regional dishes around. While they’re at it, they learn that food brings people and cultures together. Because of their quest they meet the most amazing people, have the most amazing adventures and experience the cultures first hand which the average backpacker rarely see.
After graduating from the Culinary Arts program at S.A.I.T. in Calgary he decided to combine the two things he loved most. After years of cooking and traveling Lyndon joined forces with Clayton and Chad and all three chefs embarked on the trip of a lifetime. In documenting their six months of travel across Southeast Asia on a budget of just $30 a day, they created the adrenaline-fuelled culinary and cultural travelogue Chefs Run Wild.